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#18
04-22-2018, 05:10 AM
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The Ken Onion sharpener is the closes thing I have found to having your knives professionally sharpen. I use the 15 degree angle which works well but being such a fine angle it's easily damaged and tricky to use a steel on. It takes a light touch with a steel to bring the point/edge back.
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Regards Barry 1987 V20 (sold) :( 1996 23' Wellcraft 1991 V20 ;) 
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