learned one from a jersey transplant

[phatdaddy]

tried it again with some bigger squid, seemed a little tougher. the ones in the pic are 3-4 inches. also, brand of sausage makes a big difference.
had 6 left over, put some canned spaghetti sauce in the crock pot, jazzed it up a little and dropped the left overs in and cooked low for about 2 hours, then served over angel hair pasta.
fantastic
definitely gonna add this to the recipe box