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Wsm 22.5
Got my Weber Smokey Mountain going for the second time, learned to dial in temps pretty good. Two full pork racks. 225-250 for five and a half hours.
Rubbed with Texas Wild, mopped at four hours with my own mop sauce and put back on for an hour and a half. That is the longest hour and a half I have dealt with for awhile! 92 Degrees here today, had to give her some improvised shade.    
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Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW 
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