Gastric bypass surgery

[Jdog]

Thx for all the replys. I haven't had to take any insulin since the surgery and already dropped one of my blood presure pills WOOT!
I must be healing fast cause I have no more pain in the stomache area, but my girlfriend helped me get out of my chase lounge and pulled me to hard and I pulled a back muscle which led to me pulling my lower back muscles also. and then got gout in both my damn feet, I guess from eating cream of chicken soup strained. so for the past few days I have been stuck here hurting like a MoFo. I wake up today with a crick in my neck on top of the other ****.
I am very happy I have had this done and hope to be back on the water in 2 months they said no pushing or pulling anything over 10lbs for 8 weeks so I am sticking with what the doctor says.

The only question I have is, when can I start on pureed foods?
it says 10 days to 3 weeks to be on full liquids but they seem to go right through me.
I tried some soft scrambled eggs few days ago just to see and all was well, but I don't want to mess this up so I went stright back to creamed soups, water, crystal light, and my protein shake.
ohh and have any of you that had the surgery noticed gas pains???
I belive I was drinking the shake to fast and it was going to my intestines to fast, so now I just sip on it and no more gas pains.