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#23
10-19-2011, 07:11 AM
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Anyone ever have Vidalia Onion Casserole/pie? It goes great with Q, I gotta get the recipe from my BBQ buddy Norm. He would make it and enter it in the "anything but BBQ" category at the cooking competitions.
I was his taste tester for a time. He never made any bad BBQ but what the judges wanted was really crazy. The ribs needed to be tender but chewy? They judged on presentation? and oh yeah the meat could not be falling off the bone, it had to pull off the bone easily? What? I like BBQ that requires the heavy duty foil to be placed underneath to keep it all together, like Ferm's picture.
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 1996 -19' NV Flats 115 Mercury 4-stroke 1983 -20' Wellcraft Center Console 250 XS 
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