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#5
09-13-2010, 01:00 PM
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Very nice!!
 For us the trick for Blues is as soon as you catch one, you cut the head, tail, gut them down the middle!! Throw in a icy brine and bleed them cold! Clean at home and cook same or next day. I use to hate them things, now they are right there at the top of the food chain!
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1986 V20  Old Fishermen never die, we just SMELL that way!! 
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