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#11
10-28-2009, 03:35 PM
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IMO only one steak that's a FILET the top choice of the cow. in case you are confussed a Bacon wrapped Filet Mignon cooked med. to med/rare, we have a small meat shop here where we go so they are cheaper than the steaks at any local walmart bag type store. i always get the ones that are on the edge and starting to turn brown that makes them so tender um, no other steak for me.
heck lets see pics pics from http://www.kansascitysteaks.com/Filet-Mignon.2.htm website 
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 1978 V20 Cuddy w/ 225 Johnson. And Several other boat's Last edited by Skools Out; 10-28-2009 at 03:47 PM. 
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