I Just Got A . . . . . . .

[tsubaki]

They probably don't allow it anywhere except where grits are found. Everybody carries it below the Mason-Dixon. Sam's Club had the large size.
If you are in a real bad pinch, mix self rising corn meal and self rising flour about equal parts. Test to see if the batch is about the consistancy you like, if not add more or less of one or the other. Season with seasalt, cayanne, black and/or lemon pepper.
Put in a gallon Ziploc bag and mix. Whatever you are frying, have it moist but not wet, put in bag, seal shake and let sit a few minutes before frying. Once you have fried everything, use the remainder to make hushpuppies.
Put an egg into the leftover,add about a half grated or chopped onion and add beer to get to the consistancy to be able to stick to the spoon but not be runny. Example: scoop spoon into mix, tilt sideways and lightly flick the spoon to drop the mix into the grease.
Shortly after they float they are done.