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#11
02-14-2008, 04:50 PM
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I have been eatting "sand sharks" for years, they are delicious steaked and grilled, or fried up traditionally.
I have a cookbook @ the beach that has all that stuff in it, I bought it @ the NC Aquarium about 25 years ago. Just be sure to bleed them sharks or you get that "funky" taste. 
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*************************************** Stay Safe!  Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke. 1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke. 
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