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#11
02-10-2008, 08:03 AM
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I'm seeing this too late but fried is great. One of my favorites I learned from a charter Captain I know out of Venice, LA. Cook bigger pieces than you fried, in a pan with butter, or olive oil, a little lemon, & Montreal Steak seasoning! It sounds a bit odd but man it tastes fine!
Doug
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Doug 87 Cuddy with a 94 Black Max 200! & a 1983 Cuddy, looking for power. 
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