Sausage cheese dip

[cfelton]

Ingredients:
1lb. hamburger
1lb. bulk sausage, hot or mild you choose
1 med size jar salsa, med or hot
1 2lb. block velveeta cheese or food lion cheese please
Crumble hamburger and sausage in large pot or crock pot (faster in large pot)
Cook on med high, stirring constantly until done and crumbled into very small pieces, drain off grease
Add jar of salsa and heat for about 5 min on med stirring constantly
Slice off cheese and crumble in, heat throughly , steadly stirring until all is melted .
scoop with corn chips of your choice ( we use Tostitos Scoops)
*** Really good with some chopped jalapeno peppers added into dip to heat it up!
and a big Draft Beer!