Fluking 6/19/07

[macojoe]

Good catch! I tried something new the last time I cleaned fish which really speeded things up. I used an electric knife to make all the cuts through the skin and scales. It cut through them very fast and saved the sharp knife for removing the meat.

A friend bought me one for Xmas, He used it for some Scup and told me it worked like crap.

Well I got my first use of it this morning while I was cleaning Fluke, and I thought it worked great!!
You see I have Diabetes bad and my hands have gotten bad, takes for ever to fillet fish!!

But this was the ticket!! I bet with a little practice I will be able to do as good as a regular knife!!
But the electric knife is unforgiving!! You make a mistake and its like putting the fish thur a grinder! I learned that real quick!! ;)