Epic red drum fishing.

[Stinky_Hooker]

Originally Posted by dragn3

personally, i don't like to eat em if they are over 30"

Werd...you can keep one over 26" here, but I personally wont keep any over 24".

Eating wise they are great, especially 16-22" size. I like to cook them on the grill on the half shell.


I like to season with tony's, lemon or lime pepper, a little thyme.

I grill till meat is almost done then baste with butter and some rooster booster(lea & perrins marinade for chicken) till it's done. Then add some jalapeños and cover in shreded parmesan cheese. Let it warm till the cheese starts to melt . Run a spatula under the meat and it slides right off the "shell".

8)