Grillin Steaks

[macojoe]

I love red meat!!!!!!!!!!!!!!!!!!!!!!!!!!!

No matter the cut, But I hate top round >:

Potter, chuck, sirloins, tips, T-bone, Always grilled, never broiled!!

And if it isn't bleeding some nice juice to poor on my taters I no want it!!
I am rare to medium rare guy!

I am a huge fan of Outback Steak House, I got friendly with a waiter there (No not that way) and he told me like 5 years ago that the season is nothing more then McCormicks.
I went and got some and I now put in on everything from pizza to steak, from hamburg to eggs! Great stuff!!