Baked Whole Chicken - EASY!

[Blue_Runner]

This is everything a guy could ask for:

1) Cheap! 3 - 5 lb bird is under $5 (around here) and will feed 3-4 people
2) Easy - 5 minute prep time, then let the oven do the hard work.
3) Delicious! Everyone will wonder how you did it!

Directions:

1) Pre-heat oven to 350 degrees. While the oven is heating unpackage your bird and rinse it really good with cool water.
2) Remove the inards....liver and gizzard or whateveryoucallit.
3) Rub your bird down with olive oil.
4) Season the bird inside and out. Old Bay seasoning is awesome or you can use whatever you like. No matter what you use, add some salt and fresh cracked black pepper too. Rub the seasoning into the skin with your fingers.
5) Now get yourself one of those 2 piece baking pans that lets the grease drip down away from whatever you are cooking and put your seasoned bird in the center breast side down and place it in the 350 degree oven. Note: line the bottom of your drip pan with tinfoil to avoid nasty cleanup!
6) Bake that bird about 1.5 hrs (3lb) or 2 hours (5lb) or until internal temp reaches 170 degrees and juices run clear (not pink). You don't need to flip it.

Last Sunday evening I cooked up a 5lb bird and put it in the fridge for Monday dinner. I re-heated it by putting back in the oven for a little while at 225 degrees. We ate that whole mother ******!

Blue

[nipper]

You're right Blue, this makes a real tasty meal and great for leftovers, not to mention cheap. The key to it is to do what you did, bake the bird BREAST DOWN. Do the same with turkey. That way, the more fatty leg, thigh etc. meat juices run down over and through the breast and make it nice and moist.

[Blue_Runner]

Zackly Nipper!

Buy some of that stovetop stuffing for chicken too - that stuff is super easy to fix!

[bassarama]

Sounds good BR


You ought to try that on the smoker, fri**ing delicious.

[Blue_Runner]

Oh I have Bass....trust me I have.

I left one thing out of my recipe instructions:
Be sure to remove the gizzards and liver (innards) and to season the INSIDE of the bird as well.

I will update the original post with this info.

[randlemanboater]

I have a similar recipe.

1. Walk in to Walmart.
2. Pick up a rotisserie chicken from the deli
3. Pay the 4 bucks
4. Enjoy

Seriously, they have some really good chicken.

[Blue_Runner]

True, you could cheap out and go 2nd rate with Wally world chicken...but real men cook their own.

(just messin with ya! I might have to try that!)

[randlemanboater]

They have several different "flavors". Lemon Dill, BBQ, plain......it's all good.

[THEFERMANATOR]

Originally Posted by randlemanboater

I have a similar recipe.

1. Walk in to Walmart.
2. Pick up a rotisserie chicken from the deli
3. Pay the 4 bucks
4. Enjoy

Seriously, they have some really good chicken.

Man you just made me hungry, and I just ate lunch too. I eat ALOT of WALLY WORLD ROTISSERIE bird, can't beat the price either.

[bassarama]

Originally Posted by randlemanboater

I have a similar recipe.

1. Walk in to Walmart.
2. Pick up a rotisserie chicken from the deli
3. Pay the 4 bucks
4. Enjoy

Seriously, they have some really good chicken.

That sounds challenging...