V21 for sale in NJ....Pricy, but..

[Destroyer]

I'm not really a fan of KLP, but a good Apple Brown Betty hot from the oven is hard to beat.

[bgreene]

Yup the end....... Now about key lime pie......

[captpete13]

I like key lime pie.

[CaptJ]

Originally Posted by THEFERMANATOR

Mustard is for hotdogs, that's it. And I don't care for dry rubs either. I use a mixture of some sweet BBQ sauce(a tomato based one, NO vinegar sauce for me), lemon juice, and lOTS and lOTS of smoke in the smoker for mine. When I dod ribs, I marinate them overnight in my sauce and lemon juice mixture(with some secret herbs and spices), then they get smoked in my cabinet smoker. And I don't like my ribs to have a smoke ring in them, but to be completely smoked through the meat. About 2/3rds of teh way through I will immerse them in the marinade again and leave em in it for about 30 mintes in the top of the smoker in the marinade. Take em out of the marinade and then finish em off for about 30 minutes over 250 degree moist heat to make the sauce into a glaze on em. I have yet to find somebody who doiesn't like em. I've even had a vegetarian before that ate them and loved em.

Heres some I did awhile back.


Talk about a thread derail.

Even though I am extremely busy, I will make time and volunteerily be the guinea pig here, send me a rack.

[randlemanboater]

Originally Posted by THEFERMANATOR

I've had better at a few restaurants down there. KLP Co didn't really impress me as I found it to be way to tart even for KLP.

The extra tart is why I like it.

[RidgeRunner]

Looks like I missed the fireworks. Everyone has an opinion.



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Mom's pie is best. Chess pie is my favorite but her key lime is to die for. I prefer them made with limes of an ever bearing lime tree instead of the fickle key limes that are prevalent in SFL. Mustard IS for Brats, Vinegar is for salad dressing and cleaning electrical connections, Red sauce is where its at for me on the Q.

[Blue_Runner]

What is red sauce? Gotta have ketchup in it right?

[RidgeRunner]

See nice pic of red sauce on Ferm's ribs. It is a red tomato base sauce.

[THEFERMANATOR]

Yep, sauce has to be tomato based. NO and I mean NO vinegar sauce for me. I don't care for teh taste of it, and it tear my ulcers up BIG TIME! SONNYS has a good sweet sauce available in most big chain stores that is a pretty good base to use.

[Blue_Runner]

10-4.

When I don't have time or access to make the Lexington style I normally buy a bottle of Sweet Baby Ray's Hickory and Brow Sugar and cut it by almost half with water. It thins it out a bit given that it is very thick straight out of the bottle.

Hard to beat some good ribs no matter what you put on em (or don't put on em)!