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#1
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Bacon/Brown Sugar venison (or beef)
Slice up some Tloin into 1-1.5" thick pieces or you can do the whole inner loins. I did mine with whole inners, four of em. -As always, beat your meat with hammer and marinate in whatever, I like Moores. -Fry about 6 pieces of bacon in skillet. -pull bacon out mince it up and set aside..LEAVE DRIPPINGS IN PAN!! -Keep drippings hot and add about 1/4 cup brown sugar to skillet. Mix up in grease until caramelized sp?... -add loin and minced up onions (or not onion, either way you prefer) -Seer it good and then turn down slighty, add bacon back to mix and stir fry untill medium..(medium rare for me) nice and PINK in he middle! Only 4 or 5 minutes, tops!! The two things that kill deer meat is overcooking and not tenderizing...oh and .300 mags! ;D -Serve with brown sugar/bacon dribble on top. make you slap yo mama, I promise! 8)
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Really, who ISNT better looking than Charlie? 
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#2
12-01-2006, 06:09 PM
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Bacon/Brown Sugar venison (or beef)
Slice up some Tloin into 1-1.5" thick pieces or you can do the whole inner loins. I did mine with whole inners, four of em. -As always, beat your meat with hammer and marinate in whatever, I like Moores. -Fry about 6 pieces of bacon in skillet. -pull bacon out mince it up and set aside..LEAVE DRIPPINGS IN PAN!! -Keep drippings hot and add about 1/4 cup brown sugar to skillet. Mix up in grease until caramelized sp?... -add loin and minced up onions (or not onion, either way you prefer) -Seer it good and then turn down slighty, add bacon back to mix and stir fry untill medium..(medium rare for me) nice and PINK in he middle! Only 4 or 5 minutes, tops!! The two things that kill deer meat is overcooking and not tenderizing...oh and .300 mags! ;D -Serve with brown sugar/bacon dribble on top. make you slap yo mama, I promise! 8)
__________________
Really, who ISNT better looking than Charlie?
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#3
12-01-2006, 07:47 PM
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Re: Bacon/Brown Sugar venison (or beef)
Sounds great!!!!!!!!!!!!!!!!!!!!!!!!!!!! Now send me some meat and I will try it!!
I saw a nice 6 pointer hanging at the Deer Ck place near me today. He looked pretty BIG!!
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1986 V20  Old Fishermen never die, we just SMELL that way!!
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#4
12-01-2006, 07:47 PM
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Re: Bacon/Brown Sugar venison (or beef)
Sounds great!!!!!!!!!!!!!!!!!!!!!!!!!!!! Now send me some meat and I will try it!!
I saw a nice 6 pointer hanging at the Deer Ck place near me today. He looked pretty BIG!!
__________________
1986 V20 Old Fishermen never die, we just SMELL that way!!
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