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#1
11-21-2010, 05:59 PM
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Striper Nuggets and Deep Fried Pierogies
Striped Bass is great fried as nuggets! I use a 50-50 mix of Panko bread crumbs and Golden Dipped Fish Fry (or Cajun Fry). No egg, just wet with milk and shake in a tub of the mix. Let it sit for 2 minutes before frying. As a side to them I deep fry Mrs T's pierogies (do them first before the oil gets fishy). Wash down liberally with a fine American lager....
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1984 V20 "Express" & 2003 Suzuki DF140 (SOLD!) 2000 GradyWhite 265 Express YouTube/SkunkBoat https://www.youtube.com/channel/UC4F...znGospVOD6EJuw Transom Rebuild https://www.youtube.com/watch?v=EEz94NbKCh0 https://www.youtube.com/watch?v=Oe_ZmPOUCNc 
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#3
11-29-2010, 10:04 AM
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I like striper nuggets too. Instead of milk try some Frank's Redhot hot sauce. It isn't very hot, just adds a good flavor (not that striper needs any additional flavor).
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 1994 Wellcraft V21
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#4
12-01-2010, 01:10 PM
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All 3 food groups in that meal!
Last time I was down in NJ, that was my beer of choice. Fine brew.
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Sorry to say that I no longer have a 1984 V20 :(
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#5
12-02-2010, 02:02 PM
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Looks Great! When I catch some I fry em up too. I use House-Autry Medium Hot breader and a sprinkle of Old Bay. I have marinated fillets and grilled them. They're good any kinda way! MMMMMMMMMUUUMMMM!!
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 77 V20 cuddy with 170 I/O Mercruiser 72 16ft. Carolina w/a 25hp Evinrude
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.. ha ha ... have to give that a shot some time.
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