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#1
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Nice section! Seeing I can only cook seafood I figured I would throw in my recipie for shrimp and lobster. It is very easy and tastes even better then resturant stuffing. This amount will make a bunch of shimps or a few lobsters depending on how big. teh lobster int he picture is my annual fathers day present to my father in law. a 6 pound stuffed lobster stuffed with a half pound of large shrimp and a half pound of sea scallops. the seperate shrimps where left over from stuffing the lobster. All you need is:
one box of ritz with four sleeves of crackers in it one stick of butter 1.5 tbl spoons of OLD BAY seasoning mix all into a bowl and add water until you can roll the stuffing into a ball Stuff the lobster and bake for about 25 minutes @ 400 or until the tail is cooked. just stuffed shrimp is the same but usually takes a little less time |
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#2
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Man that looks good!
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#3
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DAMN!!!!!!!!!!!
__________________
1984 Wellcraft V20 Steplift Cuddy 2004 200 HP Evenrude USCG Captain Brent Highsmith Kayak.Fish.StCatherines Mothership Charters email [email protected] |
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#4
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I almost lost my mind, between the reading, pictures and thinking about eating.
Good post Scott, welcome to the site!!
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'75 Cuddy with '00 Johnson Ocean Pro 150 horse Benny |
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#5
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Thanks guys, I can see I am really going to enjoy hanging out here!
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#6
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__________________
1986 V20 ![]() Old Fishermen never die, we just SMELL that way!! |
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