Boigas

[Blue_Runner]

At Blue Runner's house, we take our burgers very seriously. That is why I buy 93% lean meat. I realized a long time ago that buying anything less just creates more of a mess in your grill and you end up with alot less cooked meat - and it tastes better in my opinion.

Out of one package of 93% lean a lil over a pound of meat I can pat out 6 or 7 patties - most of the time 7, it all depends. Then I like to marinate in some worscester sauce and of course Mckormics steak seasoning after they are patted for about 15 minutes or so.

Then once on the grill cook on high. As one side gets done, I have the cheeze ready on stand by. Before I apply the cheeze, on each piece I fold down all 4 corners so that the cheeze will sit right on top of the burger without overlapping onto the grill top.

Some cheeze still inevitibly makes its way onto the grill top as it melts but not near as much as not folding down those corners!

The finished product:

Makin myself hawngry! ;D