Baby back ribs and pulled pork

[Stinky_Hooker]

Not much to it other than regular rub and let it go slow and low.
Ribs were rubbed down with butt rub and then sprinkled with the wild game seasoning from Academy. Its has jalapeno with meat tenderizer in it. Yall really should try it, Ive put it on several things and really like it so far.

Cooked 3-2-1 method@ 225* Brushed on the sauce about 10 minutes prior to pulling off the smoker.




Pork roast stayed on a few more hours. Havent tried it yet, will be having pulled pork for dinner tonight!

Finished ribs: Really tender, the bones just pulled out but not too soft. Just right. The sauce I cooked up turned out good. Started with a little Dreamland BBQ sauce, added a little mustard, brown suger and vinegar.