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Ribs...
Speakin' of McCormick's Montreal Steak Seasoning...I've recently been spearin' a full rack of pork ribs and turnin' on the rotisserie over a low heat grill for about and hour and a half...do nothing to the rack until it is turning, then sprinkle on a GENEROUS amount of the above mentioned MMSS, close the lid and let 'em spin...Oooooooeeeee dass sho-nuff gude stuff!!...
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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