|
|
#1
|
||||
|
||||
Cooking Grouper Tonight Help!
Ok I and the friends that went to FL are going to be cooking up the Grouper tonight!!
How do you guys cook it?? Fryed How?? Heard the Butter and Lemon Pepper. What else?? starting at 5 pm! Thanks all!
__________________
1986 V20  Old Fishermen never die, we just SMELL that way!! 
|
|
#2
02-09-2008, 01:55 PM
|
||||
|
||||
|
Invite
Thanks for the invite MJ but I can't make it. Maybe next time! Billy Mac
__________________
 Now being pushed with the Force of an E-Tec! http://www.wellcraftv20.com/gallery/...1990-V20-Sport http://www.youtube.com/watch?v=9ESnJm4uxug
|
|
#4
02-09-2008, 02:15 PM
|
||||
|
||||
|
Fried prefferabbly. I use vegetable oil and batter the fish in yellow corn meal with some PRUDHOMES seafood(or REDFISH) MAGIC. Also remember if your frying GROUPER to fry it fast and HOT! Grouper will apart very easily unless you almost flash fry it. You want the oil so that when you put a little corn meal in it pretty much instantly cooks. It also keeps the fish from being soggy later on for leftovers. I've also done it blackened may times as well.
__________________
2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR 2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD  AND THE PINK JEEP!!!! R.I.P. http://www.wellcraftv20.com/communit...ad.php?t=11664 
|
|
#6
02-09-2008, 04:25 PM
|
||||
|
||||
|
I like to cut them into finger like pieces myself about an inch wide by 3-4 inches long. That way they fry evenly and don't get mushy.
__________________
2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR 2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD AND THE PINK JEEP!!!! R.I.P. http://www.wellcraftv20.com/communit...ad.php?t=11664
|
|
#7
02-09-2008, 05:23 PM
|
|||
|
|||
|
I also like it baked with "butt rub" on it. Its in the spice section of the grocery store and is made to put on Boston Butt pork.
I slice the pieces so that they are about 1 inch thick. Ferms got it right on the falling apart. Man my mouth is watering.
__________________
*************************************** Stay Safe!  Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke. 1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke.
|
|
#9
02-09-2008, 08:14 PM
|
||||
|
||||
|
You know what they say, "Fish will make you live longer, oysters will make you love longer"
  .
__________________
2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR 2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD AND THE PINK JEEP!!!! R.I.P. http://www.wellcraftv20.com/communit...ad.php?t=11664
|
|
#10
02-09-2008, 08:33 PM
|
||||
|
||||
|
Well the guest just left, I cooked just the way you said therm and all loved it!! The first couple of pieces were a bit large and I cut the rest up smaller.
Just Like Cod fish, nice white fish with nice taste!! Had fish, fries, oinion rings, coleslaw, all was great!!  Now I have to go to work, and I am full!
__________________
1986 V20 Old Fishermen never die, we just SMELL that way!!
|
 |
|
|
Linear Mode
