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#1
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Smoked meats, Att. BR
The in-laws stayed with us for a week for their 50th, here's part of one of many meals we entertained our family and relatives with, a 40 pound pig ready to be pulled:
 Easter treat, my wife did the turkey stuff and I stuck to the smoker for St Louis style spare ribs and beer chicken...my brother in-law and family are hooked on these things now   Ribs ready to eat:  Life is frigging good  
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Life is composed of a bunch of little nothings! Sea Ray 19.5 I/O 351 Cleveland - SOLD 1989 V20 CC 1998 150 Ocean Runner - SOLD 
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#2
08-03-2009, 09:48 PM
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Looks good, I like to cook pig, BY the way did you see the pics of the crabs we steamed this weekend while Willie was visting? check-out NC/bound in off topics.
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Tis better to be quiet and thought a fool than open your mouth and prove it!! 1991 V-20 cuddy I/O 350 volvo duo prop, 1998 15ft Grumman 9.9 Johnson  
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#4
08-04-2009, 02:32 PM
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HOLY MACKEREL BATMAN!!
Red x's here at work but I can smell it!!! Will check it out tonight Bass! I just might have to fire mine up this weekend.
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 1994 Wellcraft V21
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#6
08-05-2009, 07:37 PM
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Hey Bass, that smoke ring on the ribs is awesome. You certainly know what you are doing. The only thing I hate is that I don't live near you!!
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1994 Wellcraft V21
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#7
08-05-2009, 08:29 PM
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Quote:
When it comes to smoking meats "Low and slow is the way to go"! The pig took 10 hrs to cook at approx. 225*, the beer can chicken went 2.5 hours in the smoker and 30 minutes in the kitchen oven at 450* in order to crisp the skin a bit. It comes out amazingly moist and tender. The ribs are rubbed 12 hours prior to cooking and smoke for 5 hours using the 3-2-1 method.(3 hr. uncovered, 2 hr. foiled and 1 hr uncovered for the final glaze. It used up two 8 lbs of lump charcoal and a few arm size oak and hickory for the smoke flavoring.
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Life is composed of a bunch of little nothings! Sea Ray 19.5 I/O 351 Cleveland - SOLD 1989 V20 CC 1998 150 Ocean Runner - SOLD
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#8
08-05-2009, 09:47 PM
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charcoal? cheater!! Just kiddin man. 225 is my target temp when I smoke just about anything. I might have to try that 3 - 2 - 1 thing. I do similar but I've never done the "2"
Nice work. How hot was it that day?
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1994 Wellcraft V21
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#9
08-06-2009, 08:12 PM
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Details, details...
I said lump charcoal my friend,  100 percent natural hard wood for authentic BBQ.
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Life is composed of a bunch of little nothings! Sea Ray 19.5 I/O 351 Cleveland - SOLD 1989 V20 CC 1998 150 Ocean Runner - SOLD
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#10
08-07-2009, 08:34 AM
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Lump Schmump!!
 Its too hot to make your own coals right now anyway....unless a fella has a really long handled shovel  I can't wait to get something going. Not to wish the rest of summer away but - come on cold weather!!
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1994 Wellcraft V21
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