lobster tails

we all know how to butterfly them and throw em on the grill. here is 1 or 3 butters y'all might like.

hot and spicy butter;
1/3 cup melted butter
1 tablespoon (lol) chopped onion
3 or 2 teaspoons (he,he) tabasco
1 teaspoon (not funny anymore) dried thyme
1/4 teaspoon (o.k. now its funny again) tony's

scallion butter
1/3 cup melted butter
1 tablespoon finely chopped green onion tops
1 tablespooon lemon juice
1 teaspooon grated lemon peel
1/2 teaspooon black pepper


chili-mustard butter
1/3 cup melted butter
1 tablespoon chopped onion
1 tablespooon dijon mustard
1 teaspooon chili powder

i throw the tails down meat side first (plain) for a few. then flip em over and brush the butter on the tail and cook them till thier done. if you dont have a brush you can butter the tail with your spoon (yep, definantly funny again!) while thats cooking i simmer the butter, stirring it ocasionaly with my wood spoon (i falling out my chair,lol) for dipping the tails. you can use a teaspoon or a tablespoon for this. size doesnt matter.(mj gonna kill me!) smokey in here. hope i not the only one laughing!

[chumbucket]

Whoa, whoa, whoa. Hold on a minute there mister. Youz guys down south don't know what lobsters are. I've had them critters and they don't come close to yankee lobsters. ;D ;D ;D 8)

post away then big man! lobster aint nothin but an overgrown crawdaddy. i think i'll post my e'toufee tomorow.

[chumbucket]

Well just trust me that I'm not the Phantom Gourmet. I've had your lobsters and again, they just don't compare. ;D

know they dont. i buy them live at winn dixxie. bout the best i can do here.