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#1
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Squid are in
vic told me about catching squid at the marina last week &
i am addicted. they have been running small, about the size of the smallest ones in the pic, but today we got some larger ones. i will freeze the small ones for bait and grill or fry the larger ones 
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#2
03-16-2009, 08:30 PM
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you catch those with a jig or net them?
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#4
03-16-2009, 09:09 PM
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Quote:
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#5
03-16-2009, 10:44 PM
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it's not the fight, it's getting the hook in them. they approach the jig very cautiously and grab it for a split second, that's when you pull the jig. for every one i caught, i lost 4 or 5. it's like catching cigar minnows on a sabiki rig. sometimes thats more fun than catching the fish.......
these are what the jigs look like, no barbs on the hooks 
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#7
03-17-2009, 08:09 AM
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Quote:
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#8
03-17-2009, 08:50 PM
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Where is the marina in which you speak?
__________________
 1989 Steplift v20 1989 200 HP Johnson
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#9
03-17-2009, 09:23 PM
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 well, I tried to saute' the squid with onions, bell pepper, garlic, olive oil, & some spices. it is much better fried. they really didn't have a bad taste, just no real taste at all. it was like pasta that has been cooked way to long. sea monkey: it its the panama city marina, florida.....
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#10
03-18-2009, 09:26 AM
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squid is best cooked fast or for hours! I love it and I hope the run will be here by the end of April, I get at least 100 pounds for bait and another 50 to 75 to eat, they all are pretty nice size when the spring run happens!
Last year I missed them and had to by my bait.
__________________
1986 V20  Old Fishermen never die, we just SMELL that way!!
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CY 1984 V20 STEP LIFT I/O 470 MERCRUISER Wheeling, WV
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