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In the redfish post, I said we had picked up some crabs, but not enough to make a meal.
Well, yesterday we went out for a couple of hours and while I fished, wife picked up 10 more so had enough to pick out. ![]() these are the bodies after cleaning top shell,guts and trimming mouth and legs ![]() this is the body after steaming ![]() this is the body cut in half horizontally, exposing the inner chambers of legs ![]() my favorite, claws prepped and ready for frying ![]() the pot of gold at the end of the rainbow, about a pound of fresh crabmeat lotta work, but so much better than the pasteurized canned stuff |
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