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  #1  
Unread 08-28-2017, 08:30 AM
Giorgio's Avatar
Giorgio Giorgio is offline
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Location: Staten Island, New York
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Default Jamaica Bay Porgy's

Went out fishing yesterday with Lloyd and Michael on the V20. We had a great day, weather was perfect and those big Porgy's were very cooperative. We caught 17 Porgy's, two were 16", caught by Lloyd and 1, 15", caught by me, all the rest were from 11" and up. We also had four short Fluke a few short Sea Bass with a couple that were 13", all were returned HAPPY HAPPY even the 7 Sea Robins and I was crowned Rocker Queen of the day AGAIN!! . I had my usual, a toasted everything bagel with butter and 25lbs of bacon from the Knapp Street Deli, Thanks Sam and Siead.
Attached Images
File Type: jpg 08.27.2017 - Lloyds 16 inch Porgy.jpg (26.0 KB, 11 views)
File Type: jpg 08.27.2017 - My 13 inch Sea Bass.JPG (73.1 KB, 10 views)
File Type: jpg 08.27.2017 - I love my BACON.jpg (95.8 KB, 13 views)
File Type: jpg 08.27.2017 - Queen for the day.JPG (84.6 KB, 10 views)
File Type: jpg 08.27.2017 - My 15 inch Porgy.JPG (69.9 KB, 12 views)
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  #2  
Unread 08-28-2017, 01:49 PM
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Destroyer Destroyer is offline
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Great day. (I don't think I ever saw a bacon sam'mich before) Thanks for the pics :)
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  #3  
Unread 08-28-2017, 07:49 PM
bgreene bgreene is offline
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Porgies .....real good eatin' ...the way I make em'.
Way to go
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  #4  
Unread 08-29-2017, 07:16 AM
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Giorgio Giorgio is offline
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Fillet them, take out the spine bone, rinse, egg, bread them in my own bread crumbs, hot olive oil, then fry them up just like chicken tenders, but these are Porgy tenders. I took this picture because Lloyd never had them and I wanted to show him how they looked, cooked. I usually don't take pictures of my food.
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File Type: jpg Porgy tenders.jpg (27.3 KB, 9 views)
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