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#2
03-21-2013, 05:57 AM
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Traded some firewood to a commerical fisherman for a nice rock the other day. Brought it in, cleaned it and baked it with cut up potatoes, few onions and bacon strips top and bottom, salt and pepper. It was delicious!!We ate everything but the backbone! Can't wait to get another one, would like to get enough to make a muttle.
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 77 V20 cuddy with 170 I/O Mercruiser 72 16ft. Carolina w/a 25hp Evinrude Last edited by cfelton; 03-21-2013 at 01:59 PM. 
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#3
03-21-2013, 06:01 AM
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Forgot ta tell ya I have marinated fillets with McCormick's Grillmates garlic, herb and wine and grilled it on my charcoal grill, it was KILLER!!!!!
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77 V20 cuddy with 170 I/O Mercruiser 72 16ft. Carolina w/a 25hp Evinrude
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Great striper recipes
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