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#1
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Easy Corn Shuckin'
http://www.youtube.com/watch?v=m2vY9...ture=endscreen
http://www.youtube.com/watch?v=DCNv5...ture=endscreen Reelapeelin does it right...inna V20 T shirt... 4 mins per ear, cut off end and shake it out...no silks!! 
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#2
08-25-2012, 07:30 PM
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You are a pistol my friend.
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Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW
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#4
08-26-2012, 09:15 PM
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Quote:
No pre-cook, no pre-soak...NUTHIN'...4 mins PER EAR...8 mins for 2 ears...I personally haven't done more than 2 at a time so cannot say for sure, but HEAR more than two cooked at 4 min per works as well...4 MINS PER EAR...then cut the stalk end off and shake or pinch the silky end down until the cob drops out the bottom..it will be VERY HOT, completely cooked, moist, juicy and FREE of silks...might be one or two, but hey...live w/it...easiest, quickest way ever to do fresh corn... 
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha
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#6
08-26-2012, 09:36 PM
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Quote:
No mess up pots, pans, etc...so danged easy you just can't believe...I like fresh corn, but it's always so many steps to prepare...specially the shuckin' & jivin'...no more...this is yet another REEL Deal!!... 
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha
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#7
08-28-2012, 07:17 PM
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My wife does them the same way and it works perfect. You can also put them on the top rack while you grill and get a similar result, but I'm never sure how long to let them go.
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#8
08-28-2012, 09:16 PM
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WE take the corn throw it in a cooler and pour in 2 pots of boiling water, close the lid and 30 miutes later it's ready to eat.
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Tis better to be quiet and thought a fool than open your mouth and prove it!! 1991 V-20 cuddy I/O 350 volvo duo prop, 1998 15ft Grumman 9.9 Johnson  
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#9
08-29-2012, 08:30 AM
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Great vids Oz. I've heard of the technique but never seen it til now.
Here is how we do corn on the grill (also works in the oven): Soak inside the shuck in water for 15 minutes or however long, doesn't really matter. Remove from water, wrap in tinfoil. Put it on the grill for 30 - 45 minutes at around 350 or more, turning occasionally. The tinfoil isn't really necessary but it cuts down on the mess the shuck makes as it dries out and flakes off. Also, it is harder to OVERCOOK than you think so don't worry about that too much.
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 1994 Wellcraft V21
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#10
08-29-2012, 03:21 PM
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If ya got the grill goin and yer accustomed to doin' it that way, hell no I ain't tryin' to mess w/dat...this is for when you ain't gillin'...and in YOUR case Mr Geerage...if somebody done run off w/yo COOLER...
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha
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