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Had a great time Saturday cooking out at my buddies dad's house on his new smoker.
For breakfast we had spicy deer sausage on bisuits cooked in the dutch oven using wood coals. The smoker was loaded down pretty good with a pork loin, 2 boston butts, 3 racks of baby backs, 30 + chicken wings, and a pan of baked beans. Here are some pics: The smoker aka "Rib Master" ![]() ![]() ![]() ![]() ![]() Hickory slabs for fuel ![]() ![]() ![]() Dutch Oven Peach Cobbler ![]() ![]() The dogs Hershy and Maggie, doing what dogs do - playing... ![]() ![]() ![]() ![]() My buddy Cory put a new scope on his rifle, so time to site it in ![]() Hershy and Maggie did not like the rifle, so they decided to hunker down behind the smoker in hiding ![]() ![]() ![]() The main course ![]() ![]() ![]() Awesome day with friends ![]()
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1994 Wellcraft V21 |
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