Nice place ya got there on the lake BR!

Try cutting the catfish (small ones) into bite size chunks, marinade in Texas Pete for one hour, bread em, and fry em up...man that's good!

Of course, my favorite freshwater fishes are brim and crappies: fileted perfectly, coated with House Autry seafood breader, fried in 350 degree canola, and dusted with Old Bay...damm I'm hungry now!!