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BR, if that hog is doused with vineger sauce, I'm in!
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Oh yeah, our dip is made with ketchup, vinegar, lemon juice, salt and pepper. The good chit!
I'm from Lexington. You may have heard of "Lexington Style" barbecue. Its a term that describes the way we make it here in Lexington. Which also happens to be the BEST way! :o ;D ;) 8)