Re: The Italian Job
MMMM looks awesome Willy. You are a lucky man. I did that one summer with the tomatoes from my garden. All at once I had 3 wheel barrels of tomatoes come on so I decided to can them. We didn't make sauce, just blanched them in boiling water for a second or two, take out and put in cold water and the skin peels right off. Then we stuffed em into jars. Had some of the best spagetti ever that year.
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1994 Wellcraft V21
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