[willy]

Next time you make up the burgers from ground venison, take some time and chop up fine some Chirrizo,(Portugese or Spanish sausage) not a lot, and mix in good along with a little bit of good paprika and cook them up on a portugese roll instead of a hamberger roll.
If you give it to your wife watch for the tell tales, nostrils flaring, eyes rolling back, toes curling, it means you done good ;D