Wife wanted some ground (deer) meat to make spagetti.
Last year the only butcher in the county that processed deer just stopped and me with a cooler full of meat had only one choice. I cut it up into quart sized bags, segrigated it for stew,to be cubed or to be ground.
Bought a cuber, had a grinder.
Figured do enough to make the mess worth while and try boigas. Burger press ;D
True to male style, I ain't following instructions.
Marinated with terriki sauce and seasoned with this.
Letting sit till this afternoon to cook, hope it turns out.
Oh spagetti for supper (or backup plan *;D).