Re: Chili Recipes?
A couple of things that will church up the "flavor packet" method:
Use a big can of crushed tomatoes but cook on low for 3 hours so they cook up good.
Use 2 cans of beans instead of 1, and make one of them chili flavor kidney beans.
Use ground sirloin instead of hambuger and leave in bigger chunks when you brown it.
Use the Walmart brand mild packet.
Use Tabasco Green sauce for the heat, it has a better flavor than most red/orange hot sauces and is not overpowering on hotness.
You will be a sure winner.
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