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Originally Posted by Airslot
I know a guy that makes tuna salad out of them, but he's the only one I know that eats em.
Air
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BWAHAHHAHAAAAA.
I caught some Bonitos. Cleaned'm and traded'm to the cook at a place I eat for a couple weeks worth of lunches. He's been serving'm up to customers as tuna steak. One guy sat next to me and complained about how crappy it was. I didn't say a word...just kept eating my grilled cheese samiches.