[willy]

MMM MMM MMM I'm a comin Blue ;D

I'll tell you a way my wife makes it in a pressure cooker, a roast some seasonings, lipton onion soup mix and a little water, cook the meat for the first short pressure session then open and add potato's onions carrots, a little bit more water and steam up again. In about 45 minutes or less you have the most fabulous meal and the meat crumbles off the bone and under your fork. And the seasoning is all the way thru the meat and vegies, not just on the outside.

Oh honey you know that roast we have from Dans deer ;D