[Stinky_Hooker]

I took the inner loins on the last two...I usually dont bother, but have figured a way to drop the guts down..(not out) just enuff to get em out. Me and the wife had a good meal off of those four loins saturday...it was worth it. :D


I have clocked myself @ just under 13 minutes start to finish...from deer hangin to guts in the truck. ;)

Thats with a pretty dull knife and not even drunk! ;D


A buddy of mine has some coonass (cajun) buddies that can do one in 6 flat. Front shoulders included. 8)