10-11-2006, 09:05 AM
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God
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Join Date: Aug 2003
Location: Spartanburg, SC
Posts: 15,610
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Re: Carp recipe
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Originally Posted by CYENSEN
Take the carp whole, (do not fillet or skin) and nail it to a 2" x 6" piece of wood approximately 2' long. Preheat oven to 400 degrees and bake for approximately 30 minutes. Take the carp off of the board and throw away the carp. Now eat the board.
This is the only way to eat Carp. :D
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Whaddabout the nail?
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