Thread: Carp recipe
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Unread 10-10-2006, 01:11 PM
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C YENSEN C YENSEN is offline
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Join Date: Sep 2005
Location: Wheeling, WV
Posts: 4,262
Default Carp recipe
Take the carp whole, (do not fillet or skin) and nail it to a 2" x 6" piece of wood approximately 2' long. Preheat oven to 400 degrees and bake for approximately 30 minutes. Take the carp off of the board and throw away the carp. Now eat the board.

This is the only way to eat Carp. :D
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