Re: Grilled Deer T-Loin
Morris Tuten in Ridgeland (if he is still alive)processes whole hogs but I don't know what else he does.
Every year we order at least one half of a 200lb hog, split down the backbone with head and hair removed to do a inground pit cooked BBQ.
harbour check your pm.
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'75 Cuddy with '00 Johnson Ocean Pro 150 horse
Benny
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