Re: How I like Blue Fish!!
I'm a blue fish fan too!! I do mine on the grill or fried like MJ said. I actually do not cut or bleed at all but I do eat fresh.
A couple extra things I do are - first double fillet or aka do not scale, just fillet then flip fillet over and cut off skin. Then, you will see the dark strip down the middle - cut that out. You end up with strips of skinless, boneless, dark-meatless meat. Butter and garlic in foil on the grill. Do not even have to flip. Eat it when it turns white. MMMMMMM Tasty.
Oh yeah, when they get big like over 5 lbs or so, the meat isn't nearly as edible IMO. I like small blues around 1 - 2 lbs.
P.S. Capt Bent, I know you don't HAVE to eat blue fish with all that flounder you caught this year...
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1994 Wellcraft V21
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