-2 venison t-loins or "backstraps" as we call em down here ;)
-Moores, Dales or your favorite marinade
-Vinegar
-Conecuh sausage/banana pepers or jalapenos (your choice)
-Pack of bacon
-Grill
Beat your meat with a good tenderizin hammer first! *:D Cut straps lenthwise almost all the way through, stuff with jalapenos, banana peppers, conecuh sausage, or whatever you like. I like banna peppers and connecuh. Then wrap tightly in bacon slices, soak overnight in marinade. My preference here is about 1/3 vinegar 2/3 Moores Marinade till loins are covered. Throw on a hot grill to sear it at first, then cool down to a medium heat and cook slowly til done. I have made many deer eating converts out of this one. *8)
