Re: Somebody Post
Oh yeah, definitely need the recipe section....I might even post pics for you guys ::)
I've cooked twice this week alone: Sunday grilled spanish mackerel, suddenly salad bacon/ranch, brocoli and cheese, homemade coleslaw, dinner rolls. Monday grilled chicken with mustard sauce - this is one kickin tail sauce - brussel sprouts and tossed salad w/ dinner rolls.
One of my favorites is cooking deer hams/shoulders/tenderloin over wood coals pig pickin style. We do it just like lexington style bbq. We have a big burn barrel blazing to produce the coals. Start early and pick at it all day. Doesn't get much better than thatn on a nice cold day. ;) 8)
Kickin thread Hammer ;D
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1994 Wellcraft V21
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