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Originally Posted by parishht
Goetta is similar to scrapple.
Scrapple is pork with corn meal and spices. ;D
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Very good, Parishht!
Actually it is often compared to scrapple, but as one who has consumed a LOT of goetta and a little scrapple, I WAY prefer goetta. Ground pork and beef, and pin oats instead of corn meal, and spices. We have our own family recipe. ;)
Another area specialty is Cincinnati chili. Nothing like it anywhere. Again, we have our own recipe (and it's really good with venison -- I call it Lowcountry Cincinnati chili!).
I may have to git in the kitchen an rattle dem pots an pans this weekend.