[willy]

All right Uncle Willy gonna fix you all up here ;D I go to a Potugese resteraunt here and I see the locals are eating fish and loving it, I'm given a piece and it is great, what is it I ask "Bluefish" Get the h@ll out of here I say but it was, good size one too. I ask how they cook it, simple, fillet your blue's cut any of that really dark stuff off, sprinkle on lime juice, toss them around so they're covered with it. Five minutes or less take them out pat them dry with a paper towel and cook as you would any other fillet. Important don't leave that juice on for any more than a couple of minutes. I now cook them up all the time and even my kids love em ;D