[willy]

Nice job Ferm, very nice.
Lot of guys I fish with throw back the Blues, love fighting them but don't like eating them.
But the Portugese people taught me how to do it, take your fillets, just before you cook them however you like, breadcrumbs, baked, fried whatever, take a lime or two, squeeze the juice all over the fillets, turn them over and do the same. Wait about three minutes at most and then pat them dry with a paper towel or two.
Important do not let the juice sit on them more than that.

My kids eat it like lobster when I do it, you will not believe the taste. ;)