Ok, here the pics. *Sorry, only a few and no good food pics. *Too drunk. *Too full. *To take pics. * ;D
My homemade smoke pit. *Dry stacked block. We cooked a wild hog tenerloin, wild hog shoulder, 3 deer hams, 2 whole chickens, 1 rack of deer spareribs and 1 rack of regular pork spareribs. Red slaw, bbq dip and tater salad rounded out the sides.
I'll make the pit permanent one day just didn't know if I wanted to leave it in that spot or not. Plus I'm gonna spruce it up when I make her permanent.
Spareribs coming off
We had to put up a tent b/c it started to rain. *The fires remained hot hot hot though.
I like this pic
